Laine Magazine HOMEMADE PIZZA BUT BETTER Book, heavy Jukka Salminen


Brand: Laine Magazine

33,00 EUR

Knitters also love Pizza, don't they ? We are glad to offer you "the Pizza book" published by LAINE:
Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover. In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils. He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings. Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas – not to forget the perfect sauces, toppings and drinks!

Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka – he thinks cooking and eating together is simply the best thing there is.

This publication contains:
• 192 pages
• Hardback
Language: English, translated by Sami Pulliainen & Sini Kramer
• Weight: approx. 1100 g / 2.4 lb
• Dimensions: 210 x 260 x 23 mm
• Print only, no digital download code available.